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Capping machine
An automatic screw capper for plastic caps, with magnetic chucks that set the tightening torque for every bottle.
Caps feed from a hopper through an automatic sorter, and the machine stops by itself when caps run low or a bottle passes uncapped. Changing cap size means swapping the chucks and guide, in under 20 minutes.
Products handled
Performance accuracy ±0.2 N·m
Size
- Length
- 1.50 m
- Width
- 1.00 m
- Height
- 1.80 m
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Will it fit your factory?
Place the machine at its real size on a plan of your factory and check before you order.
Specifications
| Production capacity | 4,000 bottles/h |
|---|---|
| Electrical power | 2.2 kW · 380 V / 3 ph / 50 Hz |
| Dimensions and weight | 1.50 × 1.00 × 1.80 m · 520 kg |
| Control system | PLC · 7" HMI |
| Material | SS304 |
| Cap size | 28–38 mm |
Machine file
Condition and operating record
- Condition
- New
- Country of origin
- Egypt
Support, maintenance and spare parts
- Warranty
- 12 months on the machine from commissioning
- Spare parts availability
- Wear parts kept in stock; machined parts made within 2 weeks
- Technical support services
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- Installation and commissioning by our engineers.
- Training for your operators and maintenance team at your factory.
- Preventive maintenance contracts and phone support.
Used in lines
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Water bottling line
Beverages & juices
A complete line for drinking and mineral water in PET bottles, from rinsing the empty bottles to shrink-wrapped packs ready for the warehouse. Bottles move on the conveyor to the rinser, then to volumetric filling and capping, labelling and date coding, before being grouped into packs of 6 or 12 and shrink-wrapped. Every part that touches the water is food-grade stainless steel, and the line runs from a single control panel. We design it around your floor space and output, then install it, commission it and train your team.
View details -
Juice filling line
Beverages & juices
A hot-fill line for juices and still drinks in heat-set PET or glass bottles, at up to 4,000 bottles per hour. The juice is pasteurised and filled at 85 °C; the bottles are capped and tilted to sterilise the cap, then pass through a cooling tunnel before labelling and packing. Hot filling keeps juice longer without preservatives. We design the line for your product and floor space, with installation, commissioning and training.
View details
